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Escalivada

Escalivada is a typical preparation of Catalan cuisine that consists of several types of grilled vegetables like eggplants (genus Solanum), sweet red peppers (genus Capsicum), red tomatoes, and sweet onions. Once well cooked on the grill, those vegetables are peeled and sliced in strips, the seeds removed, and seasoned with olive oil and salt, and sometimes with garlic as well.



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