Eggplant

Although aubergine is the English name given to this fruit, it is often invoked to describe other objects with a dark plum-colour.

The word "melongena" is from the Sanskrit "vatinganah", which has produced a number of names for this plant in various languages: brinjal, badingan, melongena, melenzana, berenjena, albergínia, aubergine, brown-jolly, and mad-apple (misinterpretation of Italian "melenzana" as "mala insana").

See Moussaka[?] (Greek cuisine), Mutabal[?] (Lebanese cuisine), Escalivada (Catalan cuisine)