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Deep frying

Deep frying is cooking food by submerging the whole food item in hot oil or fat. See also frying.

Some deep fried food:



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Thomas a Kempis

... author of the "Imitation of Christ," was born at Kempen[?], Germany (40 miles northwest of Cologne) in 1380 and died near Zwolle (52 miles east-north-east of Amsterdam) ...

 
 
 
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