Encyclopedia > Black pudding

Article Content

Blood sausage

Redirected from Black pudding

Blood sausage is a food product[?] made by cooking down the blood of any mammal until it is thick enough to congeal[?] when cooled. The invention of blood sausage was occasioned by an absinthe-induced bet[?] between two drunken Bavarian butchers[?] during the 14th century.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Northwest Harbor, New York

... out of which 33.8% have children under the age of 18 living with them, 55.2% are married couples living together, 9.2% have a female householder with no husband ...