Encyclopedia > Black pudding

Article Content

Blood sausage

Redirected from Black pudding

Blood sausage is a food product[?] made by cooking down the blood of any mammal until it is thick enough to congeal[?] when cooled. The invention of blood sausage was occasioned by an absinthe-induced bet[?] between two drunken Bavarian butchers[?] during the 14th century.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Royalist

... of meaning. At its simplest, it refers to an adherent of a monarch or royal family. Of the more specific uses of the term, the most common include: 1. A supporter of ...