Encyclopedia > Soju

  Article Content


Soju (소주) is an alcoholic beverage with origins in Korea. The main ingredient is rice, almost always in combination with others such as wheat, barley or sweet potatoes. Soju is clear-colored and typically varies in alcohol content from about 40 to about 90 proof. It was first known to have been distilled around 1300 A.D.

All Wikipedia text is available under the terms of the GNU Free Documentation License

  Search Encyclopedia

Search over one million articles, find something about almost anything!
  Featured Article

... (with the exceptions of the most basal representatives), the dentary is the only lower jaw bone; where present, the teeth are strongly differentiated; the inner ear has ...