Porridge is a soft food made by boiling oats (normally crushed oats, occasionally oatmeal) or another meal in water or milk. Some other meals used for porridge include wheat, peasemeal, barley, or cornmeal. In many cultures it is eaten as a breakfast, often with the addition of sugar or cream. Some manufacturers of breakfast cereal sell "ready-made" versions.
... town. The population density is 225.9/km² (584.8/mi²). There are 3,878 housing units at an average density of 177.0/km² (458.2/mi²). The racial makeup ...