Porridge is a soft food made by boiling oats (normally crushed oats, occasionally oatmeal) or another meal in water or milk. Some other meals used for porridge include wheat, peasemeal, barley, or cornmeal. In many cultures it is eaten as a breakfast, often with the addition of sugar or cream. Some manufacturers of breakfast cereal sell "ready-made" versions.
... family size is 3.08.
In the town the population is spread out with 22.3% under the age of 18, 6.3% from 18 to 24, 31.0% from 25 to 44, 26.9% from 45 to 64, and 13.5% ...