Porridge is a soft food made by boiling oats (normally crushed oats, occasionally oatmeal) or another meal in water or milk. Some other meals used for porridge include wheat, peasemeal, barley, or cornmeal. In many cultures it is eaten as a breakfast, often with the addition of sugar or cream. Some manufacturers of breakfast cereal sell "ready-made" versions.
... to it and will start rotating perpendicular to the force applied. This is why spinning gyro tops will not simply fall over, but start precessing around. (Th ...