Porridge is a soft food made by boiling oats (normally crushed oats, occasionally oatmeal) or another meal in water or milk. Some other meals used for porridge include wheat, peasemeal, barley, or cornmeal. In many cultures it is eaten as a breakfast, often with the addition of sugar or cream. Some manufacturers of breakfast cereal sell "ready-made" versions.
... rip string or by a snap of the thumb, a person holding it in her hand can accelerate the gyroscope to incredibly high revs by following a circular wrist motion with th ...