Porridge is a soft food made by boiling oats (normally crushed oats, occasionally oatmeal) or another meal in water or milk. Some other meals used for porridge include wheat, peasemeal, barley, or cornmeal. In many cultures it is eaten as a breakfast, often with the addition of sugar or cream. Some manufacturers of breakfast cereal sell "ready-made" versions.
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and John Bunyan's Pilgrim's Progress it occupies a
front rank, if not the foremost place, among useful
manuals of devotion, after the Bible. Protestants
and Roman ...