Encyclopedia > Pa amb tomaquet

  Article Content

Pa amb tomaquet

Pa amb tomàquet (bread with tomato) is a typical preparation of Catalan cuisine that consists of bread with tomato scratched over and seasoned with olive oil and salt, and sometimes with garlic as well.

It is served accompanied with any sorts of sausages (cured botifarras, chorizo[?], fuet[?], etc.), ham, cheeses, anchovies or other marinated fish, or grilled vegetables like escalivada.

The original base used to be made with toasted slices of pa de pagés (peasants' bread), a typical round piece of wheat bread of a fair size (from 1/2 kg to 5 kg, from some 20 cm to 50 cm in diameter).

All Wikipedia text is available under the terms of the GNU Free Documentation License

  Search Encyclopedia

Search over one million articles, find something about almost anything!
  Featured Article
Kuru Kuru Kururin

... record times to beat, and a gold star for getting through the level without any accidents. Kururin was released in Japan and Europe but not in the United ...

This page was created in 64.3 ms