It is served accompanied with any sorts of sausages (cured botifarras, chorizo[?], fuet[?], etc.), ham, cheeses, anchovies or other marinated fish, or grilled vegetables like escalivada.
The original base used to be made with toasted slices of pa de pagés (peasants' bread), a typical round piece of wheat bread of a fair size (from 1/2 kg to 5 kg, from some 20 cm to 50 cm in diameter).
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