A leavening agent is an organism or substance that when added to a dough[?] of flour and water causes it to "rise" by evolving carbon dioxide or other gasses that become trapped as bubbles[?] within the dough.
... of the town is 90.49% White, 3.63% African American, 0.16% Native American, 1.05% Asian, 0.03% Pacific Islander, 2.62% from other races, and 2.03% from two or mo ...