Search the Kids Internet
Encyclopedia > Hot salt frying
Article Content
Hot salt frying
Hot salt frying is a technique used by street side food vendors in China.
Coarse sea salt is placed in a large wok and heated to high temperature. Dry food items, such as eggs in shell, are buried in the hot salt and occasionally turned with a spatula.
- See also : Chinese cuisine, Cooking
All Wikipedia text is available under the terms of the GNU Free Documentation License
|
Search Encyclopedia
|