Encyclopedia > Hot salt frying

  Article Content

Hot salt frying

Hot salt frying is a technique used by street side food vendors in China.

Coarse sea salt is placed in a large wok and heated to high temperature. Dry food items, such as eggs in shell, are buried in the hot salt and occasionally turned with a spatula.

See also : Chinese cuisine, Cooking



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Westhampton Beach, New York

... non-families. 32.7% of all households are made up of individuals and 13.7% have someone living alone who is 65 years of age or older. The average household size is 2.25 ...

 
 
 
This page was created in 31.8 ms