Encyclopedia > Flavouring

Article Content

Flavoring

Redirected from Flavouring

Flavoring (or 'flavouring' in UK/Australian English) is a product which is added to food in order to change or augment its taste.

Flavourings can be either natural[?] or artificial[?], and they are added to virtually every foodstuff made in a factory. There are also so-called 'nature-identical' flavourings, which are the chemical equivelant of natural flavours only chemically synthesised rather than being extracted from the original source.

Flavour enhancers are also used to augment the taste of foods.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Brazil

... terms; one-third elected after a four-year period, two-thirds elected after the next four-year period. Beside the Senate there is the Chamber of Deputies or Câmara ...