Encyclopedia > Cashew

  Article Content

Cashew

Cashew
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Sapindales
Family: Anacardiaceae
Genus: Anacardium
Species
A Cashew is a type of small roughly horseshoe shaped nut. Cashews contain a toxin that must be removed from them by a special process before they can be eaten - the so-called 'raw cashews' occasionally available in healthfood shops have been cooked but not roasted or browned.

Cashews are a common ingredient in Asian cooking[?], especially in dishes such as 'chicken with cashews'. They can also be ground into a spread similar to peanut butter[?]. Cashews have a very high oil content, and they are used in some other nutbutters[?] to add extra oil.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
1904

... Montgomery, actor (+ 1981) June 2 - Johnny Weissmuller, American swimmer and actor July 12 - Deng Xiaoping, Chinese politician and leader July 13 - Pablo Neruda, ...

 
 
 
This page was created in 39.9 ms