Encyclopedia > Cardamom

Article Content

Cardamom

Cardamom (Elettaria cardamomum) is a pungent aromatic herb belonging to the Zingiberaceae family. The seed pods of the plant are dried and used in Indian and Asian cuisine[?] either whole or in a ground form.

Black cardamom (豆蔻) is a Chinese species of the plant, used in the same way as the green Indian variety.

Cardamom is very strong, so use it with caution. A touch of cardamom is often used in Danish pastry and breads.

(Catalan cardamom; Spanish cardamomo)

External link

All about Cardamom - http://www.avalon.net/~slainte/cardamom

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Dynabee

... the wrist exerciser device, which almost completely covers the gyroscope inside it, except for a small round opening on top of it, which is where you can manually start the ...