There exist different types of carbohydrates, these are polysaccharide (eg, starch, amylopectin[?], glycogen, cellulose), monosaccharides (eg, glucose, galactose, fructose, ribose) and disaccharides (eg, maltose, lactose).
Glucose reacts with oxygen in the following redox reaction, C6H12O6 + 6O2 → 6CO2 + 6H2O, the carbon dioxide and water is a waste product and the chemical reaction is exothermic.
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