Encyclopedia > Aioli

  Article Content

Aioli

Aioli (from Provençal language garlic and oil, SAMPA [aj'oli]) is a cold sauce made of garlic, egg and olive oil, basically a garlic-flavoured mayonnaise.

Catalan variant allioli (from Catalan garlic and oil, SAMPA [aLi'oli]) is a thick emulsion of only garlic and olive oil (no egg involved).

Different variants of this sauce exists along the Mediterranean coasts from Andalusia to Sicily.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
East Farmingdale, New York

... area is 0.56% water. Demographics As of the census of 2000, there are 5,400 people, 1,693 households, and 1,286 families residing in the town. The population density ...

 
 
 
This page was created in 25.7 ms