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320

Centuries: 3rd century - 4th century - 5th century

Decades: 270s 280s 290s 300s 310s - 320s - 330s 340s 350s 360s 370s

Years: 315 316 317 318 319 - 320 - 321 322 323 324 325


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Fermentation

... into woody matter, and lost. In brewing the sacharine matter is extracted from the malt during the mashing. Yeast is added to cause fermentation; an infusion of hops ...