Encyclopedia > Tostada

  Article Content

Tostada

  1. (adj) Spanish for "toasted."
  2. (n) In Mexican cuisine, a toasted or fried flat tortilla.
  3. (n) An appetizer made of a tostada (previous meaning) topped —usually— with a thin layer of refried black bean paste, chicken or beef strips or other kinds of animal products (such as pickled pig's feet), thinly chopped lettuce strips, sour cream, and usually garnished with chopped onion and salsa.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
242

... 2nd century - 3rd century - 4th century Decades: 190s 200s 210s 220s 230s - 240s - 250s 260s 270s 280s 290s Years: 237 238 239 240 241 - 242 - 243 244 245 246 ...

 
 
 
This page was created in 62.9 ms