Encyclopedia > Tostada

Article Content

Tostada

(adj) Spanish for "toasted."
(n) In Mexican cuisine, a toasted or fried flat tortilla.
(n) An appetizer made of a tostada (previous meaning) topped —usually— with a thin layer of refried black bean paste, chicken or beef strips or other kinds of animal products (such as pickled pig's feet), thinly chopped lettuce strips, sour cream, and usually garnished with chopped onion and salsa.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Photosynthesis

... excited electrons are transferred to the primary acceptor protein, but this time are passed on to ferredoxin, and then to an enzyme called NADP+ reductase[?] which uses them ...