Invented in the 1980s by Illinois microbiologist Paul Baskis and refined over the next fifteen years, the technology was finally developed for commercial use in 1996 by Changing World Technologies. A demonstration plant was completed in 1999 in Philadelphia, and the first full-scale commercial plant was constructed in Carthage, Missouri, about 100 yards from ConAgra Foods[?]' massive Butterball Turkey[?] plant, where it will processes 200 tons of turkey waste a day.
The feedstock material is first ground into small chunks, and mixed with water if it is especially dry. It is then fed into a reaction chamber where it is heated to around 250°C and subjected to 600 psi for approximately 15 minutes, after which the pressure is rapidly released to boil off most of the water. The result is a mix of crude hydrocarbons and solid minerals, which are separated out. The hydrocarbons are sent to a second-stage reactor where they are heated to 500°C, further breaking down the longer chains, and the resulting petroleum is then distilled in a manner similar to conventional oil refining. Working with turkey offal as the feedstock, the process proved to have energy efficiencies of approximately 85%; in other words, the energy required to process materials could be supplied by using 15% of the petroleum output. Higher efficiencies may be possible with drier and more carbon-rich feedstocks, such as waste plastic.
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