Encyclopedia > The Cook's Decameron

  Article Content

The Cook's Decameron

The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes is a cookbook by Mrs. W. G. Waters[?] that is now in the public domain. It contains over two hundred recipes for Italian dishes.

External link



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Father Damien

... admitted to the religious profession on October 7, 1860. Three years later he was sent to Hawaii, where he was ordained on May 24, 1864. On May 10, 1873, at hi ...

 
 
 
This page was created in 27.3 ms