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Cookbook

A cookbook contains information on cooking, and a list of recipes. It may also contain information on ingredient origin, freshness, selection and quality, e.g. the Slow Food movement's ark of taste criteria.

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Johann Karl Friedrich Rosenkranz

... years, he became, in 1833, professor at the university of Königsberg[?], where he remained till his death. In his last years he was quite blind. Throughout his long ...