Encyclopedia > Spanish cuisine

Article Content

Spanish cuisine

Spanish cuisine varies from the Northern European style of the Basques to the typically mediterranean samplings of Andalucia and the coast. Alcohol is often served with tapas.

Typical spanish foods include

Paella (saffron rice)
Mariscos[?] (shellfish)
Gazpacho Soup
Tortilla de patatas

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Northwest Harbor, New York

... racial makeup of the town is 90.49% White, 3.63% African American, 0.16% Native American, 1.05% Asian, 0.03% Pacific Islander, 2.62% from other races, and 2.03% from tw ...