Working in Leipzig in the 1930s, he collaborated with Werner Heisenberg's research group. After the Second World War, he worked at the Institute for Advanced Study in Princeton.
Nobel Prize biography: http://www.nobel.se/physics/laureates/1965/tomonaga-bio
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Hors d'oeuvres (also known as Appetisers, Starters)
Main course (also known as Meat course)
Dessert course (als ...
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