Wines from Sauternes, especially its flagship estate Château d' Yquem[?], can be very expensive, but this is due to limited availability as much as to the cost of production. Barsac[?] lies within Sauternes, and is entitled to use either name. Somewhat similar but less expensive and typically less-distinguished wines are produced in the neighboring regions of Monbazillac[?], Cérons[?], and Cadillac[?].
Sauternes is a very sweet, intense wine, and is typically not served as a table wine. It can be drunk by itself in place of dessert, with a dessert, or with rich savory foods like foie gras (the canonical pairing) or Roquefort cheese.
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