Encyclopedia > Sarza Criolla

  Article Content

Sarza Criolla

A refreshing topping for carbohydrate and meat-style foods. The South American equivalent of salsa.


from top to bottom, along the grain, then slice it fine across the grain, forming half-rings. Rinse in cold water, soak in cold water for >5 minutes, and rinse again. This procedure washes away the contents of the plant cells destroyed by the knife, taking the sting out of the onion's flavor.

Squeeze over it the juice of

That's it. All remaining ingredients are optional.

Toss in:

Serve on top of:

All Wikipedia text is available under the terms of the GNU Free Documentation License

  Search Encyclopedia

Search over one million articles, find something about almost anything!
  Featured Article
North Haven, New York

... the village is 98.38% White, 0.40% African American, 0.00% Native American, 0.67% Asian, 0.00% Pacific Islander, 0.00% from other races, and 0.54% from two or more races. ...

This page was created in 39.3 ms