Encyclopedia > Radish

  Article Content

Radish

The radish (Raphanus sativus) is a vegetable of the Cruciferae family. The edible part, a red-skinned bulb of white flesh, is the swollen underground stem just above the root. The bulb is usually eaten raw, but tougher specimens can be steamed. The raw flesh has a crisp texture and a peppery flavour. The "sting" of the taste can be removed by peeling off the red skin. Eating too many radishes can cause one to belch[?].



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
242

... 190s 200s 210s 220s 230s - 240s - 250s 260s 270s 280s 290s Years: 237 238 239 240 241 - 242 - 243 244 245 246 247 Events Patriarch Titus[?] succeeds ...

 
 
 
This page was created in 19.1 ms