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Queens soup

Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.


Table of contents

Zuppa Regina di Riso (Queen's Soup)

Ingredients

  • fowl stock
  • ground rice, 1 tablespoon
  • milk, 1/2 pint
  • butter, 1 ounce

Equipment

Method

  • Put a tablespoonful of ground rice into a saucepan
  • Gradually add half a pint of milk
  • Boil gently for twelve minutes in a bainmarie, stirring the whole time, until very smooth.
  • Add an ounce of butter
  • Pass through a sieve
  • Mix in some good fowl stock
  • Serve immediately


Source: The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes from a project that puts out-of-copyright texts into the public domain. This is from a *very* old source, and reflects the cooking at the turn of the last century. Update as necessary.


See also: Wikipedia Cookbook.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
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