Encyclopedia > Saucepan

Article Content

Cooking pan

Redirected from Saucepan

Vessels for cooking include saucepans, frying pans (or fry pans), woks, double boilers, bain-maries.

Varieties:

it may be deep or shallow
sizes vary from small to large enough for many people, as in an orphanage[?], etc.
possible materials include pottery, stainless steel, aluminum, enamelled[?] iron
there may be no handles, or one or two; they may or may not be of special material that does not get hot

Featured Article

French resistance

... groups. Many groups were not enthusiastic at first. When Germans initiated a forced labor draft in France in the beginning of 1943, thousands of young men fled and ...