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Pulse chutney
Pulse Chutney is an Indian vegan recipe. Use fewer chillies if you do not want it so hot.
- 2oz / 50g green mung beans[?]
- 1 1/2 inch / 3 1/2cm piece of ginger root
- 4 green chillies
- salt
- lemon juice
Soak the green mung beans for 3 to 4 hours. Allow to sprout. Mince the green chillies and fresh ginger and salt. Grind to a paste in a mortar and pestle or food processor[?]. Season with lemon juice.
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