Encyclopedia > Pulse chutney

Article Content

Pulse chutney

Pulse Chutney is an Indian vegan recipe. Use fewer chillies if you do not want it so hot.

Ingredients

2oz / 50g green mung beans[?]
1 1/2 inch / 3 1/2cm piece of ginger root
4 green chillies
salt
lemon juice

Soak the green mung beans for 3 to 4 hours. Allow to sprout. Mince the green chillies and fresh ginger and salt. Grind to a paste in a mortar and pestle or food processor[?]. Season with lemon juice.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Royalist

... At its simplest, it refers to an adherent of a monarch or royal family. Of the more specific uses of the term, the most common include: 1. A supporter of King ...