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Pulse chutney

Pulse Chutney is an Indian vegan recipe. Use fewer chillies if you do not want it so hot.


Soak the green mung beans for 3 to 4 hours. Allow to sprout. Mince the green chillies and fresh ginger and salt. Grind to a paste in a mortar and pestle or food processor[?]. Season with lemon juice.

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