Affected plants include onion, apple, peas, French beans[?], cherry and raspberry[?], and symptoms include yellowing of leaves with smallest leaf veins remaining green to produce a ‘chequered’ effect. The plant may seem to grow away from the problem so that younger leaves may appear to be unaffected. Brown spots may appear on leaf surfaces, and severely affected leaves turn brown and wither.
Prevention can be achieved by improving soil structure[?]. Do not over-lime.
Other physiological plant disorders include;
Search Encyclopedia
|
Featured Article
|