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Mai Tai

Mai Tai is an alcoholic beverage invented at Trader Vic's[?] restaurant in Oakland, California in 1944.

Ingredients:

2 oz Light Rum
1 oz Triple sec
1/2 oz Lime Juice
1/2 oz Orgreat Syrup[?]
1/2 tsp Grenadine
Garnish: Cherry, Pineapple

Shake all the ingredients in a shaker with ice and strain into an old-fashioned glass over crushed ice. Garnish with fruits and serve with a straw.

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