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Mai Tai
Mai Tai is an alcoholic beverage invented at Trader Vic's[?] restaurant in Oakland, California in 1944.
Ingredients:
- 2 oz Light Rum
- 1 oz Triple sec
- 1/2 oz Lime Juice
- 1/2 oz Orgreat Syrup[?]
- 1/2 tsp Grenadine
- Garnish: Cherry, Pineapple
Shake all the ingredients in a shaker with ice and strain into an old-fashioned glass over crushed ice. Garnish with fruits and serve with a straw.
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