Encyclopedia > Kaffir lime

  Article Content

Kaffir lime

The Kaffir lime (Citrus hystrix DC., Rutaceae) is a Southeast Asian citrus with very pungent leaves. The hourglass-shaped leaves are widely used in Thai cuisine.

Kaffir lime leaves are also popular in the west of Cambodia, but less so in Vietnam. Malay[?] and Indonesian[?] (especially, Balinese; see also Indonesian bay leaf) cuisines use them sporadically with chicken and fish.

The leaves can be used fresh or dried, and can be stored frozen. The juice and lime rinds can also be used but less often.

For other types of lime, see lime.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Dynabee

... and the gyroscope's evasive action towards the externally applied force will cause one end of the axis to push against the upper rim of the groove, while the other end of ...

 
 
 
This page was created in 54.6 ms