Encyclopedia > Hors d'oeuvres

Article Content

Hors d'oeuvres

Hors d'oeuvres are, translated from the French, little snack foods served before or outside of (hors) the main dishes of a meal (the œuvre). It is synonymous with appetiser[?] or starter.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Urethra

... in the vulva between the clitoris and the vaginal opening. In the human male, the urethra is about 8 inches (200 mm) long and opens at the end of the penis. ...