Encyclopedia > Hors d'oeuvres

  Article Content

Hors d'oeuvres

Hors d'oeuvres are, translated from the French, little snack foods served before or outside of (hors) the main dishes of a meal (the œuvre). It is synonymous with appetiser[?] or starter.

All Wikipedia text is available under the terms of the GNU Free Documentation License

  Search Encyclopedia

Search over one million articles, find something about almost anything!
  Featured Article

... 2nd century - 3rd century - 4th century Decades: 190s 200s 210s 220s 230s - 240s - 250s 260s 270s 280s 290s Years: 237 238 239 240 241 - 242 - 243 244 245 ...

This page was created in 23.5 ms