Encyclopedia > Hors d'oeuvres

  Article Content

Hors d'oeuvres

Hors d'oeuvres are, translated from the French, little snack foods served before or outside of (hors) the main dishes of a meal (the œuvre). It is synonymous with appetiser[?] or starter.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Quadratic formula

... this solution is real. (Geometrically, this means that the parabola described by the quadratic equation touches the x-axis in a single point.) If the discriminant ...

 
 
 
This page was created in 36.5 ms