Encyclopedia > Hors d'oeuvres

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Hors d'oeuvres

Hors d'oeuvres are, translated from the French, little snack foods served before or outside of (hors) the main dishes of a meal (the œuvre). It is synonymous with appetiser[?] or starter.

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Great River, New York

... couples living together, 7.3% have a female householder with no husband present, and 17.9% are non-families. 13.4% of all households are made up of individuals and 5.5% ...

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