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Hors d'oeuvres

Hors d'oeuvres are, translated from the French, little snack foods served before or outside of (hors) the main dishes of a meal (the œuvre). It is synonymous with appetiser[?] or starter.

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U.S. presidential election, 1804

... Votes) Thomas Jefferson (W) 162 Democratic-Republican George Clinton (162) Charles C. Pinckney[?] 14 Federalist Rufus King (14) Other ...

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