Encyclopedia > Hors d'oeuvres

  Article Content

Hors d'oeuvres

Hors d'oeuvres are, translated from the French, little snack foods served before or outside of (hors) the main dishes of a meal (the œuvre). It is synonymous with appetiser[?] or starter.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
U.S. presidential election, 1804

... Votes) Thomas Jefferson (W) 162 Democratic-Republican George Clinton (162) Charles C. Pinckney[?] 14 Federalist Rufus King (14) Other ...

 
 
 
This page was created in 37.7 ms