Encyclopedia > Flavoring

  Article Content

Flavoring

Flavoring (or 'flavouring' in UK/Australian English) is a product which is added to food in order to change or augment its taste.

Flavourings can be either natural[?] or artificial[?], and they are added to virtually every foodstuff made in a factory. There are also so-called 'nature-identical' flavourings, which are the chemical equivelant of natural flavours only chemically synthesised rather than being extracted from the original source.

Flavour enhancers are also used to augment the taste of foods.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Rameses

... Great") Ramses III Ramses IV[?] The name means "Child of the Sun". This is a disambiguation page; that is, one that just points to other pages that mig ...

 
 
 
This page was created in 28.5 ms