Encyclopedia > Flavor

Article Content

Flavor

This article is about flavor, the sensory impression. There is another article on Flavor (particle physics) for the particle property.

Flavor (British and international spelling flavour) refers to the sensory impression of a food or other substance. It is determined by the three senses of taste, olfaction (smell), and the so-called trigeminal senses[?], which detect chemical irritants in the mouth and throat.

See also: seasoning, cooking

External Link

Monell chemical senses center: http://www.monell.org/

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Charles V, Holy Roman Emperor

... in which France renounced her claims on Northern Italy. When he was released, however, François reneged on the treaty. The 1529 Treaty of Cambrai[?] (signed with ...