Encyclopedia > Dal

  Article Content


Dal is a Sanskrit and Hindi term referring to pulses which have been stripped of their outer skins and split, as well as to the thick, spicy stew prepared therefrom.

Split green peas are known all over the world, but rarely consumed in India, where over 50 different varieties of pulses are known. The most popular dals include:

All Wikipedia text is available under the terms of the GNU Free Documentation License

  Search Encyclopedia

Search over one million articles, find something about almost anything!
  Featured Article

... - Wikipedia <<Up     Contents Mayenne Mayenne is a French département, number 53, named after the Mayenne River[?]. Préfecture (capital): ...

This page was created in 33.9 ms