Encyclopedia > Chickpea

Article Content

Chickpea

The chickpea or garbanzo bean (Cicer arietinum) is an edible pulse of the Leguminosae or Fabaceae family, subfamily Faboideae[?] or Papilionoideae[?]. The plant can also be used as a green vegetable.

Chickpeas can be eaten raw in salads, cooked in stews or ground into a paste called hummus.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Warning: rtrim(): Invalid '..'-range, '..'-range needs to be incrementing in /var/www/kidsnetau/encyclopedia_promo4.php on line 55

Warning: rtrim(): Invalid '..'-range, '..'-range needs to be incrementing in /var/www/kidsnetau/encyclopedia_promo4.php on line 55

Sanskrit language

... in the instrumental case. Word for word this says "by me is pervaded this all universe" but an exact translation would be "I pervade all ...