Encyclopedia > Chickpea

Article Content

Chickpea

The chickpea or garbanzo bean (Cicer arietinum) is an edible pulse of the Leguminosae or Fabaceae family, subfamily Faboideae[?] or Papilionoideae[?]. The plant can also be used as a green vegetable.

Chickpeas can be eaten raw in salads, cooked in stews or ground into a paste called hummus.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

French resistance

... groups all over the land increased their sabotage. They derailed trains, blew up ammunition depots and attacked German garrison. Victory did not come easily. ...