Encyclopedia > Chickpea

Article Content

Chickpea

The chickpea or garbanzo bean (Cicer arietinum) is an edible pulse of the Leguminosae or Fabaceae family, subfamily Faboideae[?] or Papilionoideae[?]. The plant can also be used as a green vegetable.

Chickpeas can be eaten raw in salads, cooked in stews or ground into a paste called hummus.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Thomas a Kempis

... They present only one side of the Christian life, and in order to compass the whole of it they must be supplemented by counsels for integrity, bravery and constancy ...