Encyclopedia > Chickpea

  Article Content

Chickpea

The chickpea or garbanzo bean (Cicer arietinum) is an edible pulse of the Leguminosae or Fabaceae family, subfamily Faboideae[?] or Papilionoideae[?]. The plant can also be used as a green vegetable.

Chickpeas can be eaten raw in salads, cooked in stews or ground into a paste called hummus.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Reformed churches

... Church of Canada in 1925 Presbyterian Church (USA) (Anglo-Scot Presbyterians and Congregationalists) Protestant Reformed Church[?] (Dutch Reformed - GKN) One of the ...

 
 
 
This page was created in 34.1 ms