Encyclopedia > Chickpea

Article Content

Chickpea

The chickpea or garbanzo bean (Cicer arietinum) is an edible pulse of the Leguminosae or Fabaceae family, subfamily Faboideae[?] or Papilionoideae[?]. The plant can also be used as a green vegetable.

Chickpeas can be eaten raw in salads, cooked in stews or ground into a paste called hummus.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Great River, New York

... (4.6 mi²) of it is land and 1.2 km² (0.4 mi²) of it is water. The total area is 8.91% water. Demographics As of the census of 2000, there are 1,546 ...