Encyclopedia > Cooking pan

Article Content

Cooking pan

Vessels for cooking include saucepans, frying pans (or fry pans), woks, double boilers, bain-maries.

Varieties:

it may be deep or shallow
sizes vary from small to large enough for many people, as in an orphanage[?], etc.
possible materials include pottery, stainless steel, aluminum, enamelled[?] iron
there may be no handles, or one or two; they may or may not be of special material that does not get hot

Featured Article

Sanskrit language

... aa. One other notable feature of the nominal system is the very common use of nominal compounds, which may be huge (10+ words) like in some modern languages like German ...