Encyclopedia > Cooking pan

Article Content

Cooking pan

Vessels for cooking include saucepans, frying pans (or fry pans), woks, double boilers, bain-maries.

Varieties:

it may be deep or shallow
sizes vary from small to large enough for many people, as in an orphanage[?], etc.
possible materials include pottery, stainless steel, aluminum, enamelled[?] iron
there may be no handles, or one or two; they may or may not be of special material that does not get hot

Featured Article

Quadratic formula

... the discriminant is zero, then there is a repeated solution x, and this solution is real. (Geometrically, this means that the parabola described by the quadratic equation ...