Encyclopedia > Cooking pan

  Article Content

Cooking pan

Vessels for cooking include saucepans, frying pans (or fry pans), woks, double boilers, bain-maries.

Varieties:

  • it may be deep or shallow
  • sizes vary from small to large enough for many people, as in an orphanage[?], etc.
  • possible materials include pottery, stainless steel, aluminum, enamelled[?] iron
  • there may be no handles, or one or two; they may or may not be of special material that does not get hot

See also pressure cooking.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Shoreham, New York

... children under the age of 18 living with them, 74.5% are married couples living together, 8.3% have a female householder with no husband present, and 13.1% are non-families. ...

 
 
 
This page was created in 24.1 ms