Encyclopedia > Coddled egg

Article Content

Coddled egg

In cooking, coddled eggs are slightly cooked eggs; see coddling. One recipe calls for boiling water to be poured over the egg and let the egg and water stand for 10 minutes. Because the coddled eggs are still raw, the risk of salmonella poisining remains.

See: List of recipes

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Digital Rights Management

... also DIVX for a more draconian and less commercially successful variation. The Digital Millennium Copyright Act was passed in the United States in an effort to make the ...