Encyclopedia > Coddling

  Article Content


In cooking, to coddle food is to heat it in water kept just below the boiling point.

All Wikipedia text is available under the terms of the GNU Free Documentation License

  Search Encyclopedia

Search over one million articles, find something about almost anything!
  Featured Article
David McReynolds

... twice and for President twice. In 1958 he ran as a write-in SPA candidate and than in 1968 as a Peace And Freedom Party candidate for Congress. In 1980 he would run ...

This page was created in 23 ms