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Coddling

In cooking, to coddle food is to heat it in water kept just below the boiling point.



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East Marion, New York

... the United States Census Bureau, the town has a total area of 5.8 km² (2.2 mi²). 5.4 km² (2.1 mi²) of it is land and 0.3 km² (0.1 mi²) of it ...

 
 
 
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