Encyclopedia > Chop suey

  Article Content

Chop suey

Chop suey (什碎 lit. mixed broken pieces) is a dish in the style of chinese cuisine, which was said to be invented in New York on August 29, 1896 by cooks of the Chinese diplomat Li Hung-Chang.

See also American Chinese cuisine.



All Wikipedia text is available under the terms of the GNU Free Documentation License

 
  Search Encyclopedia

Search over one million articles, find something about almost anything!
 
 
  
  Featured Article
Kuru Kuru Kururin

... and rewarding, and once the player has gotten through a level there are bonuses to collect, record times to beat, and a gold star for getting through the level without ...

 
 
 
This page was created in 33.1 ms