Encyclopedia > Chop suey

Article Content

Chop suey

Chop suey (什碎 lit. mixed broken pieces) is a dish in the style of chinese cuisine, which was said to be invented in New York on August 29, 1896 by cooks of the Chinese diplomat Li Hung-Chang.

Featured Article

Sakhalin

... sandstones, marls and clays, folded by subsequent upheavals, in many parts of the island. The clays, which contain layers of good coal and an abundant fossil vegetation, ...