Encyclopedia > Chop suey

Article Content

Chop suey

Chop suey (什碎 lit. mixed broken pieces) is a dish in the style of chinese cuisine, which was said to be invented in New York on August 29, 1896 by cooks of the Chinese diplomat Li Hung-Chang.

Featured Article

Chandrasekhar limit

... of a white dwarf, and is approximately 3 × 1030 kg, around 1.4 times the mass of the Sun. The heat generated by a star pushes the atmosphere of the star out. As ...