Encyclopedia > Chervil

Article Content

Chervil

Chervil (Anthriscus cerefolium) is a delicate annual herb, usually used to flavor mild-flavoured foods such as poultry, some seafoods, and young vegetables.

Classification: Chervil is a member of the parsley or carrot family, Apiaceae.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

List of rare diseases starting with A

... Acral dysostosis dyserythropoiesis[?] Acral renal mandibular syndrome[?] Acro coxo mesomelic dysplasia[?] Acro fronto facio nasal dysostosis[?] Acrocallosal ...