Encyclopedia > Chervil

Article Content

Chervil

Chervil (Anthriscus cerefolium) is a delicate annual herb, usually used to flavor mild-flavoured foods such as poultry, some seafoods, and young vegetables.

Classification: Chervil is a member of the parsley or carrot family, Apiaceae.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

North Lindenhurst, New York

... and 2,974 families residing in the town. The population density is 2,391.2/km² (6,199.1/mi²). There are 3,883 housing units at an average density of ...