Chervil (Anthriscus cerefolium) is a delicate annualherb, usually used to flavor mild-flavoured foods such as poultry, some seafoods, and young vegetables.
Classification: Chervil is a member of the parsley or carrot family, Apiaceae.
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... school, he, in company with Michelet and others, formed the "centre," midway between Erdmann and Gabler on the one hand, and the "extreme left" represented by Strauss, ...