Encyclopedia > Chervil

Article Content

Chervil

Chervil (Anthriscus cerefolium) is a delicate annual herb, usually used to flavor mild-flavoured foods such as poultry, some seafoods, and young vegetables.

Classification: Chervil is a member of the parsley or carrot family, Apiaceae.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Great River, New York

... mi²) of it is land and 1.2 km² (0.4 mi²) of it is water. The total area is 8.91% water. Demographics As of the census of 2000, there are 1,546 people, ...