Encyclopedia > Brillat-Savarin cheese

Article Content

Brillat-Savarin cheese

Brillat-Savarin is a soft, white-crusted cow's milk cheese named after the 18th century French gourmet and political figure Jean Anthelme Brillat-Savarin[?]. The cheese was created in the 1930s by cheesemaker Henry Androuët[?].

Brillat-Savarin is produced all year round, mainly in Normandy. It comes in wheels 12-13 cm in diameter and approximately 4 cm thick, and is aged for one to two weeks.

All Wikipedia text is available under the terms of the GNU Free Documentation License

Search Encyclopedia

Search over one million articles, find something about almost anything!

Featured Article

Explorer

... first American expedition to reach the west coast. Christopher Columbus, (1451-1506), reached America looking for a searoute to the Indies; discovered various lands and ...