Bilberries, are rarely cultivated but fruits are sometimes collected from wild plants growing on public lands, notably in Scandinavia. Vaccinium myrtillus fruit is called blåbär in Swedish and mustikka in Finnish; Vaccinium uliginosum fruit is odon in Swedish and juolukka in Finnish. The fruits, also called bilberries, are eaten fresh or made into jams, juices[?] or pies. They have therapeutic uses in herbal medicine[?].
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