Redirected from BBQ
Various regions in the U.S. South debate what is "true" barbecue; some insist that the name should only properly refer to a type of tender shreaded pork marinated with a certain sause.
Barbecue (sometimes referred to as BBQ) is not only popular in the U.S. and Canada (where hamburgers, steak, chicken, kabobs, and other meats and vegetables are perennial favourites), but worldwide with countries usually adding their own unique flavours and spices (such as jerk in Jamaica).
In Australia, Barbecues are a popular summer pastime. Australian BBQs do not involve the smoking or sugary sauces of an American BBQ. Instead plain or marinaded meat is grilled over the open fire.
Search Encyclopedia
|
Featured Article
|